• Canned
  • Hardback
  • Illustrated: 100 colour photos
  • Pages: 160
  • Dimensions: 235x190mm

This is the Canned from by Theo A Micheals from Peter Ryland & Small Ltd. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options. Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Rustle up tasty dishes from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles.